| 1. | And, yes, beef tallow in their fries is part of that flavor.
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| 2. | Thenard isolated this compound from distillation products of beef tallow in 1802.
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| 3. | Today, feedstocks range from camelina, trap grease, recycled cooking oil and beef tallow.
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| 4. | Prior to 1910, dietary fats consisted primarily of butterfat, beef tallow, and lard.
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| 5. | There was a guy where we used to live that still used pure beef tallow.
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| 6. | Oils high in saturated fat are : coconut, butterfat, palm, beef tallow, lard and cottonseed.
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| 7. | But McDonald's continued to add a small amount of beef tallow to its fries for flavoring.
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| 8. | Max Factor's lipstick, made with beef tallow.
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| 9. | Moreover, the sources of fat were diverse from butter, beef tallow, and lard, to vegetable and fish oils.
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| 10. | 1986 : McDonald's and Burger King stop frying their food in beef tallow and start releasing nutritional and ingredient information.
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