| 1. | 1 teaspoon whole black caraway seeds or { teaspoon black mustard seeds
|
| 2. | 1 / 2 teaspoon black mustard seeds ( available at Indian markets)
|
| 3. | 3 / 4 teaspoon EACH black mustard seeds and cumin seeds
|
| 4. | 1 teaspoon black mustard seeds ( available at Indian markets)
|
| 5. | Less common but very important to Indian cuisine are black mustard seeds.
|
| 6. | Brown and black mustard seeds return higher yields than their yellow counterparts.
|
| 7. | Whole black mustard seeds and freshly ground mustard paste are also a typical combination.
|
| 8. | The Panch foron is a general purpose spice mixture composed of black mustard seeds.
|
| 9. | 1 teaspoon yellow or black mustard seeds
|
| 10. | When it is hot, stir in gingerroot, green chili, cumin seeds and black mustard seeds.
|
मोबाइल