| 1. | Butter a 15-by-10-by-1-inch jelly roll pan, line with wax paper, butter paper.
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| 2. | Line bottom of pan with a round parchment or wax paper; butter paper.
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| 3. | Line bottom of pan with parchment or waxed paper; butter paper and set aside.
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| 4. | Line bottom of pan with parchment paper; butter paper.
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| 5. | Each pane was separated by interleaving of butter paper.
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| 6. | Line the bottom with parchment paper, and heavily butter paper with about { tablespoon of butter.
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