| 1. | 8 ounces fresh shiitake mushrooms or button mushrooms, cleaned, stemmed, and sliced
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| 2. | Stir-fry the Chinese and button mushrooms until softened, about 2 minutes.
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| 3. | 8 ounces fresh shiitake and / or button mushrooms, sliced ( 3 cups)
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| 4. | Add the button mushrooms and fresh shiitakes and saute for 5 minutes, stirring occasionally.
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| 5. | Packages of pre-sliced button mushrooms will save even more time.
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| 6. | 3 ounces ( 1 \ cup ) sliced button mushrooms
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| 7. | 2 cans ( 4 ounces EACH ) button mushrooms, drained
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| 8. | 1 cup crimini, portobello or button mushrooms, rinsed and chopped
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| 9. | Those on the front are the so-called fungiforms, because they look like button mushrooms.
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| 10. | How do I dispose of button mushrooms from the supermarket?
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मोबाइल