| 1. | Until that time, it was believed that reversed phase HPLC would denature proteins.
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| 2. | The skin that forms on curdled milk is another common example of denatured protein.
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| 3. | Non-denatured proteins can be separated according to charge and size.
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| 4. | Sodium lauryl sulfate ( SLS ) is an denature proteins.
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| 5. | This process does not denature proteins, because the detergents only affect lipids and lipid derivatives.
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| 6. | This produces a strong interaction between the denatured proteins and the surface of the container.
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| 7. | Cell wall formation occurs when the denatured proteins aggregate, forming an extremely thin network or film.
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| 8. | A fully denatured protein lacks both tertiary and secondary structure, and exists as a so-called random coil.
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| 9. | Its low pH denatures proteins and thereby makes them susceptible to degradation by digestive enzymes such as pepsin.
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| 10. | Water is also a polar molecule which means, in certain cases, it can bind to the denatured proteins.
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