egg sauce वाक्य
उदाहरण वाक्य
मोबाइल
- The lemon and egg sauce added at the end makes the soup!
- SIMPLE-COOKING ( Undated ) _ Steamed red snapper with egg sauce; with recipe.
- But the big finish is a lemon and egg sauce that is blended into the soup.
- All the three ingredients are common in daily life so noodle with tomato egg sauce is very popular with people in China.
- "Dishes like these are very authentic, " he says, citing, for example, the Greek influence on Puglia exemplified in the lemon-egg sauce.
- Diners, however, can take their sweet time chowing down on the pan-fried petrale sole fillet, deviled crab or poached salmon with chopped egg sauce.
- Whether you like it shaken or stirred, stop here for the cocktail of the day, answers to common cocktail queries and recipes including gin and egg sauce.
- "' Sauce gribiche "'is a mayonnaise-style cold egg sauce in the French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.
- First there is the majeiritsa, a hearty lamb soup, rich with lemon egg sauce, that is served about 2 a . m . at the church and in members'homes.
- With Kamman at your side, you'll produce a perfect emulsified egg sauce ( hollandaise et al . ), saute chicken the French way, or make a pot of meat stock.
- This recipe, pork chops Florentine, is quite unusual, what with the frittatalike egg sauce on the chops, but the sauce serves as a flavor enhancer and marinade all in one.
- FOOD-EASTERFEAST _ ATLANTA _ A traditional soup with a rich lemon and egg sauce breaks an Easter fast and begins the Easter feast for members of the Greek Orthodox Cathedral in Atlanta.
- A typical meal consisted of " tomato soup, broiled salmon with egg sauce, boiled lamb & roast chickens, ham, lobster salad, potatoes corn, steamed custards, strawberry and vanilla ices, charlotte russe, coffee, champagne ."
- For a recent dinner centering on Puglia, the region that makes up the heel of the Italian boot, Becker served toasted bread with broccoli rape, fava bean puree, and grilled lamb sausage; saffroned orchiette with a spicy cauliflower sauce; and a stew of lamb with an artichoke and lemon-egg sauce, over creamy polenta.
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