| 1. | Many food extrusion processes involve a high temperature over a short time.
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| 2. | The extrusion process can be done with the material hot or cold.
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| 3. | Exocytosis is the extrusion process of proteins and lipids from the cell.
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| 4. | Individually greased-and-sheathed tendons are mostly fabricated off-site by an extrusion process.
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| 5. | Direct extrusion, also known as forward extrusion, is the most common extrusion process.
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| 6. | In addition, some of the emulsifier act as a lubricant during the extrusion process.
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| 7. | This process is the same as a regular extrusion process up until the die.
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| 8. | The extrusion process is continuous, with sections of the material cut to specified lengths.
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| 9. | Induction heating improves energy efficiency for injection and extrusion processes.
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| 10. | This process may vary significantly depending on the type of die and extrusion process.
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