glycosidic linkage वाक्य
उदाहरण वाक्य
मोबाइल
- Glycans usually consist solely of O-glycosidic linkages of monosaccharides.
- These enzymes can break glycosidic linkages by using a water molecule.
- Liberation of ginkgotoxin by enzymatic hydrolysis of the glycosidic linkage is possible.
- Oligosaccharides are linear or branched chains of monosaccharides attached to one another via glycosidic linkages.
- The serine and threonine hydroxyl groups link to the polypeptide chains via O-glycosidic linkages.
- In a nucleoside, the base is bound to either ribose or deoxyribose via a glycosidic linkage.
- Glycogen phosphorylase can act only on linear chains of glycogen ( ?1-4 glycosidic linkage ).
- After removal of the fat from the resulting gum, the glycosidic linkage is recrystallized from anhydrous acetone.
- The units are joined by alternating ?-1, 3 and ?-1, 4 glycosidic linkages.
- ThumbThree angles are described by ?, ? and ? ( in the case of glycosidic linkages via O-6 ).
- Lactose is a disaccharide derived from the condensation of galactose and glucose, which form a ?-1?! 4 glycosidic linkage.
- "' Zymosan "'is a glucan with repeating glucose units connected by ?-1, 3-glycosidic linkages.
- Members of the glycosaminoglycan family differ in the type of hexosamine, hexose or hexuronic acid they contain and the geometry of the glycosidic linkages.
- This is double the efficiency of glucose release from the storage polymer starch, for which cleavage of one glycosidic linkage releases only one glucose molecule.
- The straight chain consists of ?-1, 6 glycosidic linkages between glucose molecules, while branches begin from ?-1, 3 linkages.
- The formation of a glycosidic linkage results in the formation of a new stereogenic centre and therefore a mixture of products may be expected to result.
- The formation of N-glycosidic linkages of glycoproteins involves the ordered assembly of the common Glc3Man9GlcNAc2 core-oligosaccharide on the lipid carrier dolichyl diphosphate.
- It consists of the monosaccharides D-galactose and D-glucose linked through a ?1-6 glycosidic linkage instead of the ?1-4 linkage of lactose.
- Oligosaccharides are carbohydrates that are composed of several monosaccharide residues joined through glycosidic linkage, which can be hydrolyzed by enzymes or acid to give the constituent monosaccharide units.
- Carbohydrates are suitable for such a wide variety of functions due to the diversity in structure generated from monosaccharide composition, glycosidic linkage positions, chain branching, and covalent modification.
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