italian rice वाक्य
उदाहरण वाक्य
मोबाइल
- 11 / 2 cups Arborio or other short-grain Italian rice
- An acceptable rice is arborio _ the Italian rice used for risotto.
- But the Italian Rice Salad With Artichokes was a winner.
- In 1970 it covered 8 % of Italian rice-cultivated fields.
- _Arborio, the most widely available Italian rice, has short, squat, white kernels.
- It's used primarily in risotto because the starchiness gives the Italian rice dish its creamy quality.
- Of all of them, she prefers the Italian rice _ any she can find here or carry back.
- A while back, a Canoga Park reader requested a recipe for Italian rice pie to replace one she had lost.
- "' Risotto "'( or ) is a northern Italian rice dish cooked in a broth to a creamy consistency.
- Carol Field, award-winning author on Italian culture and cuisine, gravitates to an Italian rice dish for a comfortable and gentle meal.
- Donna Wallace of Bayliss Farms has developed Calriso, an Arborio-type rice that crosses carnaroli, the best Italian rice for risotto, with Calrose.
- In ramshackle tin warehouses that look like old airplane hangars, entrepreneurs sell German sausages, Coca-Cola from Hong Kong and Italian rice from dozens of stalls.
- _Arborio : The most common Italian rice, it is found in most grocery stores and, because of its extra outer starch, makes the creamiest risottos.
- Higher up the preparation ladder, there are perfect little no-flour cakes like an Italian rice cake, a semolina cake and a chocolate and espresso cake.
- Adapted from seed developed by the grower-funded Rice Experiment Station in Biggs, Calif ., Cal Riso can claim Arborio _ one of the preferred Italian rices for risotto _ as a parent.
- Our international dinner had a few local foods, but I hadn't asked the butcher where the pig for my pork roast was raised, and I had chosen Italian rice over my home-grown heirloom potatoes.
- At once seductive yet unapproachable, familiar yet misunderstood, the creamy northern Italian rice dish plays to a diner's appetite for the exotic while intimidating the lesser cook, fearful of risotto's constant need for attention.
- And a wave of younger diners seem to be happy grazing-- a bite of tuna ceviche here, a nibble of arancini ( Italian rice balls ) there, and maybe a mini cheeseburger to round out the meal.
- ITALIAN RICE SALAD WITH ARTICHOKES SALAD : 8 ounces uncooked arborio rice ( 1 1 / 4 cups ) 1 package ( 9 ounces ) frozen no-salt-added artichoke hearts, thawed 4 medium Italian plum tomatoes 1 cup frozen peas, thawed 1 / 4 cup diced red onion DRESSING : 2 tablespoons grated Parmesan cheese 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh basil 1 tablespoon olive oil 1 medium clove garlic, minced OR 1 / 2 teaspoon bottled minced garlic 1 / 2 teaspoon sugar 1 / 4 teaspoon salt 1 / 8 teaspoon pepper
- In " The Great Little Pumpkin Cookbook, " by Michael Krondl ( CelestialArts; $ 5.95 ), you'll find interesting innovations, such as a pumpkin stuffed with layers of chicken, chiles and tortillas and then baked; or Pumpkin Tamales With Smoky Tomato Salsa; Pumpkin Stuffed Ravioli With Pumpkin Seed Cream; Savory Italian Rice, Spinach and Pumpkin Torte; Farfalle With Pumpkin and Pecorino Cheese; Indian Pumpkin Fritters; Pumpkin Spanakopita; Catalan Pork, Bean and Pumpkin Stew; Pumpkin Blintzes with Caramelized Ginger; and a wealth of other creations using the golden orb in one form or another.
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