| 1. | "I'm hearing you eating litchi nuts !"
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| 2. | For desert we had ice cream with litchi nuts.
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| 3. | Most Americans know litchi nuts only as syrupy canned fruit or as raisinlike dried fruit.
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| 4. | To eat a litchi nut, pull away the thin, slightly leathery and spiky skin.
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| 5. | Imported litchi nuts are permitted in Canada without restrictions because tropical pests do not survive the cold.
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| 6. | Gewuerztraminer produces a pungent, flowery wine with a taste that some experts compare to litchi nuts.
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| 7. | Florida litchi nuts arrived in stores last week and will be available through the end of the month.
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| 8. | Taste a ripe gewurztraminer from Alsace and you'll instantly recognize the spicy flavor of litchi nuts.
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| 9. | Litchi nuts, for instance, can be found in a number of stores in Manhattan for less than $ 6 a pound.
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| 10. | Then, Mexican fruit arrives, followed in August and September by Israeli litchi nuts, which are treated with sulfites to preserve color.
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