| 1. | Only a handful of traditional malting floors are still in use.
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| 2. | Above the gateway, the building originally contained two malting floors.
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| 3. | The distilleries malting floors closed in 1968 and the entire distillery was rebuilt and expanded in 1970.
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| 4. | Traditionally in Scotland each distillery had its own malting floor where the germinating seeds were regularly turned.
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| 5. | The whisky didn't particularly impress us, but we enjoyed the tour _ particularly seeing a malting floor.
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| 6. | The village has a large maltings which has been producing malt on a traditional malting floor for two centuries.
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| 7. | Large malting floors were no longer necessary, but power consumption was high, so floor malting held on well into the twentieth century.
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| 8. | Under Dewars it was rebuilt in 1955, replacing the malting floors with a Saladin box, and ending the farming activities on the site.
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| 9. | The cereal is spread out on the malting floor in a layer of 8 to 12 cm ( 3 to 5 inch ) depth.
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| 10. | After soaking in a large tank until it begins to germinate, the grain is dried on a malting floor or oven-fired by peat for a smokier flavor.
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