| 1. | Mix for 2 minutes on medium speed or until light and fluffy.
|
| 2. | Turn mixer to medium speed and beat 4 to 5 minutes longer.
|
| 3. | Add the hot milk and beat on medium speed for 1 minute.
|
| 4. | Beat first 4 ingredients together with an electric mixer on medium speed.
|
| 5. | Beat together butter and sugar at medium speed until light and fluffy.
|
| 6. | Add the soft butter, and beat at medium speed until blended smooth.
|
| 7. | Cream the butter and sugar with an electric mixer at medium speed.
|
| 8. | Whip egg whites in a clean bowl on medium speed until foamy.
|
| 9. | Begin blending on a medium speed and slowly drizzle in the oil.
|
| 10. | Beat together with an electric mixer on medium speed until thoroughly combined.
|