1. Saltwater pearl oysters are usually cultivated in protected lagoons or volcanic atolls. 2. The local pearl oyster is Golden Lip Oyster, " Pinctada maxima ". 3. Saltwater pearls grow within pearl oysters , family Pteriidae, which live in oceans. 4. Like Marokau, Hikueru used to be a large natural pearl oyster Hao. 5. Freshly opened pearl oysters Oysters must be eaten alive, or cooked alive. 6. Pearls are also produced from freshwater mussel species unrelated to pearl oysters . 7. Pearl oysters are not true oysters, and belong to the order Pterioida.8. In the last pearl oyster harvest in 1944, 20, 000 oysters were opened. 9. The gulf has many fishing grounds, extensive coral reefs, and abundant pearl oysters . 10. After the Second World War the farming of pearl oysters declined.
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