The vegetables and the pearl sago are cooked in a mixture of water, coconut milk and " landang ", and sweetened by " muscovado " or brown sugar . Washed uncooked landang
2.
In Malaysia, " sago gula melaka " is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ( " gula melaka " ) and coconut milk.
मोबाइल