| 11. | The effectiveness of such a process depends on the UV absorbance of the juice.
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| 12. | The deviations will be most noticeable under conditions of low concentration and high absorbance.
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| 13. | The optical absorbance of the solution is measured at a wavelength of 595 nm.
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| 14. | The absorbance at 505 nm is proportional to concentration of glucose in the sample.
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| 15. | The concentration of amino acid is proportional to the absorbance of the resulting solution.
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| 16. | This causes an increase in the absorbance at 595 nm independent of protein presence.
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| 17. | A conductivity or UV / visible light absorbance.
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| 18. | This alteration causes both an absorbance maximum shift and a lowered redox-potential.
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| 19. | This property is most often times UV absorbance.
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| 20. | The absorbance can be collected before and following the formation of the HG complex.
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