| 11. | Common sources are phosphoenol pyruvate, acetyl phosphate, and creatine phosphate.
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| 12. | :I do not know that ACE refers to acetyl.
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| 13. | Can I ask why the acetyl chloride is so necessary?
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| 14. | Within mitochondria, 2-oxoadipate is converted into acetyl-CoA.
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| 15. | Differentiated cells also have choline acetyltransferase and acetyl cholinesterase activities.
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| 16. | Isocitrate can also be converted into acetyl-CoA for lipid metabolism.
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| 17. | Certain flavorings contain diacetyl and acetyl propionyl which give a buttery taste.
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| 18. | Acetyl-CoA may also be obtained from the oxidation of fatty acids.
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| 19. | Acetyl iodide reacts with acetate salts or acetic acid to give the anhydride.
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| 20. | This process continues until the entire chain is cleaved into acetyl CoA units.
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