| 11. | Add plain gelatin mixture and stir until dissolved; add almond extract.
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| 12. | Stir to dissolve, then stir into chocolate along with vanilla and almond extract.
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| 13. | Or consider using additional flavorings such as lemon or almond extract where appropriate.
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| 14. | Add finely ground almonds, almond extract and cinnamon and mix thoroughly.
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| 15. | 1 / 4 to 1 / 2 teaspoon almond extract, optional
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| 16. | When egg whites form stiff peaks, add vanilla and almond extract.
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| 17. | Flavor the filling with a little almond extract or almond liqueur.
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| 18. | In a small bowl, whisk together oil, milk and almond extract.
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| 19. | Add the egg, vanilla and almond extract and beat until well-blended.
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| 20. | Stir in the kirsch, if desired, and the almond extract.
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