| 11. | Prepare the stovetop smoker with soaked wood chips and aluminum foil.
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| 12. | 9 . Line roasting pans with aluminum foil for easier cleanup.
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| 13. | Place red peppers on piece of aluminum foil under the broiler.
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| 14. | Remove to a cutting board and cover loosely with aluminum foil.
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| 15. | Turn on the broiler and cover broiler rack with aluminum foil.
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| 16. | Spread the mixture on aluminum foil, shaping into a long rectangle.
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| 17. | Drop from tablespoon onto sheet of aluminum foil or wax paper.
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| 18. | Cover tightly with aluminum foil and steam for about 8 minutes.
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| 19. | The tin roof looked like a piece of crumpled aluminum foil.
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| 20. | Cover broiler pan with aluminum foil and arrange slices on pan.
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