| 11. | Look for an amontillado or a dry oloroso.
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| 12. | She gestured toward a bottle of amontillado.
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| 13. | A _ _ _ _ _ of Amontillado
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| 14. | Finos, when aged, become amontillados.
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| 15. | One maker has compared fino to almond, amontillado to hazelnut and oloroso to walnut.
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| 16. | Richer amontillados and all olorosos can be served, like port, in wider glasses.
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| 17. | It was a selection that allowed me to work from manzanilla to fino to amontillado.
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| 18. | 1 bottle sherry ( preferably amontillado)
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| 19. | 1 / 2 cup amontillado sherry vinegar
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| 20. | There are two schools of thought on the proper temperature for a palo cortado or an amontillado.
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