| 11. | Within the cytoplasm amylopectin granules may be present.
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| 12. | Additionally, the formation of the crystal structure of amylopectin requires the incorporation of water.
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| 13. | The other component is amylopectin, which makes up 70 80 % of the structure.
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| 14. | And waxy maize contains 100 % amylopectin.
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| 15. | Nevertheless, the exact arrangement of chains within the amylopectin molecule is still not clear.
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| 16. | High glycemic foods contain refined grains, refined sugars, and increased amylopectin / amylose ratio.
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| 17. | It consists of two types of molecules : the linear and helical amylose and the branched amylopectin.
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| 18. | Amylopectin is highly branched, being formed of 2, 000 to 200, 000 glucose units.
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| 19. | There are maize germplasm collected that range from less than 20 to 100 % complement of amylopectin.
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| 20. | As early as in 1956, it was stated that amylopectin contained three different types of chains.
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