| 11. | In Portugal, the white is a popular aperitif, served chilled.
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| 12. | He told me much later that I had my first aperitif there.
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| 13. | In most restaurants, the aperitif moment is a time to relax.
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| 14. | The festive role of the aperitif should not be underestimated.
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| 15. | The lighter, dry sherries make superior aperitifs, bracing and invigorating.
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| 16. | A fruity aperitif at either is around $ 4 at the counter.
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| 17. | It is neither a good aperitif nor a good drink.
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| 18. | Diners have been ordering them as both aperitif and digestif.
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| 19. | She has also started the Aperitif record label in 2003.
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| 20. | They are mainly used as aperitifs or dessert wine with fruit dishes.
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