Some of these species are used to produce human foodstuffs such as cheese ( " Penicillium camemberti " ), sake, miso, and soy sauce ( " Aspergillus oryzae " ).
12.
Doenjang also bears similarities to Japanese " miso ", although miso is fermented with a fungus ( " Aspergillus oryzae " ) and doenjang is fermented with a bacterial culture.
13.
The microorganism " Aspergillus oryzae " ( a mold ) is sprinkled onto the steamed rice and allowed to ferment for 5 7 days ( Uno " et al . ", 2009 ).
14.
But when it is made the traditional way, miso begins not with soybeans ( which come later in the process ) but grains, usually rice or barley, which are inoculated with the mold spore Aspergillus oryzae.
15.
The paste, which is generally dark brown in color, is produced by adding the fungus " Aspergillus oryzae " to roasted soybeans, which are then allowed to naturally ferment in a jar with water until it develops an umami flavor.
16.
Although Jiuqu will contain its own distinctive, region-specific mix of microorganisms, the temperature schemes involved in preparation directly manipulate the microbial ecology, e . g . " Aspergillus oryzae " and species of " Actinomucor " and " Mucor " prefer lower temperatures than " Rhizopus oryzae ".
17.
Species of " Rhizopus " are capable of producing fumaric acid, lactic acid and ethanol as they excrete zymases, but their production capabilities vary widely from strain to strain . " Rhizopus oryzae " and " Aspergillus oryzae " are the two most common molds isolated in Jiuqu.
18.
Jun's origins'obscurity may partly be a function of its embracing local ecologies, similarly to Japanese koji culture ( Aspergillus oryzae ) which starts simply from rice thrown onto healthy soil, making Jun more accurately considered a genre of ferments rather than being capable of codifying a definition as any specific sampling from amongst myriad suitable sources.
