| 11. | But other bacterial cultures that may offer further health benefits are used in some products.
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| 12. | Extensive research work there involved the bacterial culture required for dahi ( curds ).
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| 13. | The bacterial culture is incubated in a closed vessel with a single batch of medium.
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| 14. | The bacterial cultures used to produce yogurt digest some of the lactose in the process.
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| 15. | After the bacterial culture and rennet are added, the milk coagulates in less than an hour.
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| 16. | Fulton County's discovery, made from bacterial cultures started by the hospital during Nelyn's treatment, triggered an emergency.
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| 17. | The ingredients found in a fermented sausage include meat, fat, bacterial culture, salt, spices, sugar and nitrite.
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| 18. | "We proved that if you took bacterial cultures and exposed them to acid, it didn't do much,"
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| 19. | Fynbo cheese has a flavor of buckwheat and is processed with a combination of thermophilic bacterial cultures.
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| 20. | It also changes the taste of the finished cheese, affecting both the bacterial culture and the milk chemistry.
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