| 11. | The rice used is almost invariably Basmati or a close variant.
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| 12. | Basmati rice has a wonderful perfume that requires little embellishment except salt.
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| 13. | 1 cup cooked white basmati rice or other long-grain white rice
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| 14. | Serve with basmati rice on the side, if desired.
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| 15. | Serve at room temperature or cold with steamed basmati rice.
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| 16. | 5 cups basmati rice ( preferably from India ), cleaned
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| 17. | Thoroughly combine leftover basmati rice and Herb Sauce to taste.
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| 18. | _Texmati rice is a basmati-type rice harvested in Texas.
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| 19. | 11 / 2 cups basmati or long-grain white rice
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| 20. | Serve with basmati rice and other Indian vegetables or lentils.
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