| 11. | Whisk the eggs and egg yolk with the cheese and stir it into the bechamel sauce.
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| 12. | Side dishes like braised fennel, soft polenta and asparagus in bechamel sauce fill out the plate.
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| 13. | Yogurt and bechamel sauces have been " flops,"
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| 14. | 2 cups heavy cream or thin bechamel sauce
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| 15. | Specialties of the restaurant include crepes filled with ricotta and spinach with a gratin bechamel sauce.
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| 16. | Prepare a bechamel sauce : In a small saucepan over medium heat, melt 1 tablespoon butter.
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| 17. | Add pesto to bechamel sauce over heat.
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| 18. | Slowly whisk in warm milk, beating constantly, about 10 minutes, until bechamel sauce is thick and smooth.
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| 19. | But it is also popular served like asparagus in a white sauce, such as bechamel sauce, deep fried.
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| 20. | Fontina has a gentler, sweeter flavor than Gruyere, and the custard, like a bechamel sauce, gives it moisture.
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