| 11. | 1 yellow bell pepper, seeded and cut into thin julienne strips
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| 12. | 1 / 3 cup short, thin sweet red bell pepper strips
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| 13. | 1 large red OR yellow bell pepper, seeded and thinly sliced
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| 14. | One medium green or red bell pepper, seeded and coarsely chopped
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| 15. | 1 / 2 red bell pepper, sliced in thin julienne strips
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| 16. | 1 red bell pepper, cut in julienne strips and strips halved
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| 17. | 8 whole jalapeno peppers or 8 large chunks of bell pepper.
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| 18. | Spoon an equal amount of meat mixture into each bell pepper.
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| 19. | Combine all the ingredients except red bell pepper in a saucepan.
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| 20. | 3 / 4 cup peeled and seeded red bell pepper, brunoise
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