| 11. | Cook the pasta in a large pot of salted boiling water.
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| 12. | Shred zucchini, blanch it quickly in boiling water and freeze.
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| 13. | Remove from heat at boiling point and cool to 105 degrees.
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| 14. | In boiling, salted water, cook noodles to serve four.
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| 15. | In a large saucepan, heat the reserved marinade to boiling.
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| 16. | In a small bowl, combine tamarind pulp and boiling water.
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| 17. | Dip tongs in the boiling water to sterilize them, too.
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| 18. | Cook potatoes in boiling water about 30 minutes or until tender.
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| 19. | Add the spaghetti and salt to taste to the boiling water.
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| 20. | They should have their wings and legs snipped off after boiling.
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