| 11. | "Boletus pinophilus " is known to be a mercury, cadmium and selenium.
|
| 12. | Boletus type, were gathered in many areas, particularly when plentiful after a major rainfall.
|
| 13. | They come from Italy and have a flavor that really captures the muskiness of the boletus mushroom.
|
| 14. | Its red stipe distinguishes it from edible species, such as " Boletus edulis ".
|
| 15. | Originally Boletus immutabilis ", it was transferred to " Leccinum " in 1994.
|
| 16. | It was first described as " Boletus mesentericus " by Jacob Christian Sch�ffer in 1774.
|
| 17. | Awesome article Mushroom picking in Slavic culture says that Boletus edulis and Russula vesca could be eaten raw.
|
| 18. | In works published before 1987, the binomial name was written fully as " Boletus aereus"
|
| 19. | The species was originally described as " Boletus resinosus " in 1794 by German botanist genera.
|
| 20. | It was first naturalist Giovanni Antonio Scopoli in 1770 as a species of " Boletus ".
|
