| 11. | Cook 20 minutes for white rice, 40 minutes for brown rice.
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| 12. | You can substitute brown rice for white for a nuttier flavor.
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| 13. | If yes, then unmilled brown rice is likely a better choice.
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| 14. | _Brown rice is unmilled grain with the outer covering of bran still intact.
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| 15. | Brown rice can be a variety of hues, from light tan to mahogany.
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| 16. | 1 / 2 teaspoon vinegar ( plum or brown rice vinegars are good)
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| 17. | Riceberry has been the most popular brown rice known for health promoting properties.
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| 18. | Brown rice is between neutral and warm, while white rice is completely neutral.
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| 19. | Further milling of brown rice creates white rice or polished rice.
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| 20. | No hippies sitting in the corner chewing brown rice 50 times.
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