| 11. | 1 / 2 cup packed light brown sugar ( see Note)
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| 12. | Melt brown sugar and butter together and pour over dough balls.
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| 13. | 1 / 2 cup light brown sugar, plus a little extra
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| 14. | Remove pan from heat and stir in brown sugar and vanilla.
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| 15. | 1 / 2 cup packed dark brown sugar ( see Note)
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| 16. | Remove from the heat and add the brown sugar and rum.
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| 17. | Combine brown sugar with cinnamon and sprinkle on top of batter.
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| 18. | Bring water and brown sugar to a boil in medium saucepan.
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| 19. | Use your fingers to break up any lumps of brown sugar.
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| 20. | Sprinkle the brown sugar over pecans and pat into the butter.
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