NO 3 " and NH 4 + inputs from terrestrial systems and the atmosphere can acidify freshwater systems when there is little buffering capacity due to soil acidification.
12.
And the pH drop can be mitigated by making sure your tank has enough buffering capacity ( usually referred to as " KH " in the test kits ).
13.
The buffering capacity of the water probably overwhelmed the small amount of acid in the cabbage drippings, bringing the pH back to ~ 7 and turning the color blue.
14.
Downregulation of the protein levels by siRNA in HTR-8 / SVneo ( " Homo sapiens " placenta cells ) was associated with a reduced cellular calcium-uptake activity and buffering capacity.
15.
Alkalinity can be measured by titrating a sample with a strong acid until all the buffering capacity of the aforementioned ions above the pH of bicarbonate or carbonate is consumed.
16.
The Northeast is beset not only with prevailing winds that blow acid rain pollution from the Midwest, but by soils with low buffering capacity that are less able to neutralize it.
17.
From this article, it's due to a combination of acidity, buffering capacity ( titratable acidity ) and sugar content . [ Talk ] 17 : 40, 8 October 2008 ( UTC)
18.
A 1970 book on animal breeding claimed doe milk differs from cow or human milk by having higher digestibility, distinct alkalinity, higher buffering capacity, and certain therapeutic values in human medicine and nutrition.
19.
Provided the release is done at low enough depth, under the thermocline, and the lake volume is big enough, the buffering capacity of the water might prevent any extinction from excess temperature . }}
20.
Occurring at 17 25 mmol / kg ( dry muscle ), carnosine ( ?-alanyl-L-histidine ) is an important intramuscular buffer, constituting 10-20 % of the total buffering capacity in type I and II muscle fibres.
