| 11. | 1 or 2 ( 4-ounce ) cans button mushrooms, drained
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| 12. | Button mushrooms were weighed, soaked in water for a few minutes, drained and weighed again.
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| 13. | Visuals : Plump little tortellini mixed with sliced button mushrooms in a thin marinara sauce.
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| 14. | One-half pound button mushrooms, quartered ( about 2 cups)
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| 15. | \pound shiitake or button mushrooms, stemmed and roughly chopped
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| 16. | 4 cups cleaned trumpet royale, oyster or button mushrooms
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| 17. | Carefully stir in reserved broth, chopped dried mushrooms, button mushrooms, shiitake mushrooms herbs and pepper.
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| 18. | What do you do with that cheap bag of aging button mushrooms from the supermarket?
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| 19. | 1 can ( 3 ounces ) button mushrooms, drained
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| 20. | 1 / 4 pound button mushrooms, stems trimmed, sliced
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