| 11. | Morsels of raw fish are cut into bite-size pieces and traditionally seasoned with Hawaiian salt, chopped seaweed and ground candlenuts, called kukui.
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| 12. | The Samoan tattoo master dips his cutting tools into black ink made from the soot of burnt candlenut shells and then punctures designs into the skin.
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| 13. | Balinese 8-spice is made with white pepper, black pepper, coriander, cumin, clove, nutmeg, sesame seed, and candlenut.
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| 14. | Candlenuts are normally ground to thicken sauces . " Lup cheong " is a type of dried Chinese sausage made from pork meat and spices.
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| 15. | Outside of Southeast Asia, macadamia seeds are sometimes substituted for candlenuts when they are not available, as they have a similarly high poke ".
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| 16. | It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color.
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| 17. | "' Inamona "'is a condiment or relish used in traditional Hawaiian cooking made from roasted kukui nut ( candlenuts ) and salt.
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| 18. | The most common Batak spicy sauce is called arsik it is a Batak sauce made from the mixture of andaliman, turmeric, garlic and candlenut.
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| 19. | To improvise, Ugandans also use the seeds of a candlenut tree, locally referred to as " Kabakanjagala " ( The King loves me ).
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| 20. | They blend sea salt, ground candlenuts and a seaweed called limu kohu with cubed raw fish in a concoction known as poke ( pronounced POE-kay ).
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