| 11. | Pound chicken flat, brush with canola oil and season salt and pepper.
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| 12. | Even canola oil will go bad after a certain amount of time.
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| 13. | Heat 2 inches of canola oil to 350 degrees in heavy pan.
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| 14. | Heat the canola oil in a small skillet over medium heat.
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| 15. | Slowly whisk in the pumpkinseed oil and then the canola oil.
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| 16. | In large skillet, heat 1 inch canola oil over high heat.
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| 17. | Fry roast pieces in canola oil until crisp, about 1 minute.
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| 18. | Her mother, Walrath said, sometimes used canola oil in her crusts.
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| 19. | Tortillas have gotten lighter as some companies have begun to use canola oil.
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| 20. | Then spray or lightly coat a baking pan with olive or canola oil.
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