| 11. | 1 jar ( 12.5 ounces ) caramel ice cream topping
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| 12. | Put back on low heat and swirl mixture to dissolve caramel.
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| 13. | Weren't caramel and popcorn just made for each other?
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| 14. | Serve with Dried Cherry Sauce and Rum Vanilla Bean Caramel Sauce.
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| 15. | Caramel will cool more quickly if air can circulate under bowl.
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| 16. | Stir the mixture over low heat until the caramel is smooth.
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| 17. | Turning table sugar into a caramel syrup can be most difficult.
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| 18. | Serve warm with fresh berries, raspberry sauce or caramel sauce.
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| 19. | When he turns it, the skin is caramel-colored.
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| 20. | Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
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