| 11. | This research led to tomato lines with elevated and altered carotenoids.
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| 12. | Vegetables high in carotenoids associated with a lower risk of macular degeneration:
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| 13. | Carotenoids are what make fruits and vegetables red, yellow or orange.
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| 14. | Olestra products are fortified with vitamins but not with carotenoids.
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| 15. | Yellow leaves get their color from a class of pigments called carotenoids.
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| 16. | Carnivores in general are poor converters of dietary ionone-containing carotenoids.
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| 17. | Wild salmon get these carotenoids from eating krill and other tiny shellfish.
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| 18. | Carotenoids are better absorbed when ingested as part of a fatty meal.
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| 19. | These carotenoids are broken down into pigments by liver enzymes.
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| 20. | Vietnamese Gac fruit contains the highest known concentration of the carotenoid lycopene.
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