Put sifted dry ingredients into bowl of a food processor together with salt and caster sugar.
12.
To make caramel 175g caster sugar 25g roasted peanuts, roughly choppedLine baking tin with lightly greased foil.
13.
Put eggs, caster sugar and vanilla essence in a mixing bowl and whisk until thick and white.
14.
Stir in salt and caster sugar.
15.
It can be topped with " kruszonka " ( crumbles ), meringue or just dusted with caster sugar.
16.
Sprinkle caster sugar in the mould.
17.
If it's going to get disolved in water, what possible difference does it make, whether I use caster sugar or icing sugar?
18.
The traditional method involves creaming caster sugar with fat ( usually butter ), mixing thoroughly with beaten egg, then folding flour and raising agent into the mixture.
19.
Products for industrial use ( e . g ., the industrial production of cakes ) may be based on caster sugar which has crystals of approximately 0.35 mm.
20.
Caster sugar ( also referred to as " superfine " or " baker's sugar " ) has a larger particle size than powdered sugar, approximately half that of granulated sugar.
