| 11. | Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
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| 12. | To explore further, the researchers looked for other foods that contained catechins.
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| 13. | We hope to clarify whether or not catechins can protect against chronic diseases,
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| 14. | Garlic, onions and broccoli have sulfur, and green tea contains catechins.
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| 15. | They include quercetin, resveratrol, anthocyanin and catechin.
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| 16. | Proanthocyanidins are mostly polymeric units of catechin and epicatechin.
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| 17. | The other stereoisomer is (-)-catechin or ent-catechin.
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| 18. | The other stereoisomer is (-)-catechin or ent-catechin.
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| 19. | I am currently writing stuff about the different stereoisomers in the catechin article.
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| 20. | Reaction on condensed tannins from Douglas fir bark produces epicatechin and catechin thioglycolates.
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