| 11. | Transfer to a ceramic fondue pot or chafing dish and keep warm over a burner.
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| 12. | If you have an old-fashioned chafing dish, you can double the recipe to serve 4.
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| 13. | Serve in chafing dish, topping with remaining shredded crabmeat.
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| 14. | Transfer to a chafing dish and keep hot.
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| 15. | Transfer to a ceramic fondue pot or chafing dish and keep warm over a fondue burner.
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| 16. | Transfer to a ceramic fondue pot or ceramic chafing dish and keep warm over a candle.
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| 17. | Arrange poached salmon in chafing dish and garnish.
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| 18. | To serve, place in chafing dish, keep warm.
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| 19. | Serve hot over pasta in a chafing dish.
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| 20. | Transfer to chafing dish and keep hot.
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