| 11. | To avoid the hazardous chemicals formed by charring meat, grill at medium temperatures.
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| 12. | Avoid cooking over direct flame to prevent charring the outside and undercooking the inside.
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| 13. | Others are charring slabs of meat on a barbecue pit out in the courtyard.
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| 14. | Later calculations based on charring pointed to a yield of 13 to 14 kilotons.
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| 15. | The gases seeped several inches into seams between segments of insulation, charring the material.
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| 16. | How do I cook meat to avoid charring, which has been associated with cancer?
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| 17. | For charring peppers, eggplant, etc.
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| 18. | Charring is an important process in the combustion ignition of solid fuels and in smouldering.
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| 19. | This also reduces the risk of charring the wood with a hotter liquid inlay material.
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| 20. | An investigation of the causes of the charring, a potentially disastrous situation, is underway.
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