| 11. | It is best known for Castello Verrazzano, a Chianti Classico.
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| 12. | That's a lot to happen over pasta and Chianti.
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| 13. | Wines produced from these vineyards are labelled simply " Chianti ".
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| 14. | Poggibonsi is the smallest of the Chianti Classico sub-regions.
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| 15. | Born in Florence, he now lives in the Chianti hills.
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| 16. | Cepparello is made at a Chianti estate but is 100 percent sangiovese.
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| 17. | Similarly, Great Tuscan cooking demands a great Chianti or a brunello.
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| 18. | Chianti has emerged as a wine of depth and power.
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| 19. | That makes the Chianti area ideal for growing quality grapes.
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| 20. | It was very tasty with some fava beans and a nice Chianti.
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