| 11. | 2 canned chipotle chiles, minced, plus 2 teaspoons adobo sauce
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| 12. | 1 large chipotle chile ( or canned chiles in adobo sauce)
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| 13. | 1 ( 7-ounce ) can chipotle peppers in adobo sauce
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| 14. | Chop 2 chipotles, and stir into pot with their sauce.
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| 15. | Combine the chipotle chiles and water in a blender and puree.
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| 16. | Serve, if you like, with chipotle-peach salsa.
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| 17. | Diners receive free appetizers of fresh bread and roasted chipotle peppers.
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| 18. | 1 / 2 to 1 1 / 2 teaspoons ground chipotle pepper
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| 19. | A challenge for Ells is to maintain quality as Chipotle grows.
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| 20. | I see Chipotle as a recognized national brand in five years,
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