While quail are drying, remove whole spices ( peppercorns, star anise, cinnamon ) from the salt, and grind them in spice grinder to a coarse powder.
12.
Glycerol Esters of Fatty Acids occur as colorless to brown powders, flakes, coarse powders, or granular or waxy lumps, or are a colorless to brown semi-fluids or liquids.
13.
The basic recipe for salprieta contains equal parts of toasted corn and toasted peanuts, both ground to a coarse powder; then mixed with finely chopped coriander, dried oregano, salt and black pepper.
14.
Aleppo is used in a spread called muhammara, in which the coarse powder is diluted in oil and water, then mixed with bread crumbs, ground walnuts, lemon juice and pomegranate syrup, and eaten like hummus, with flatbread.
