| 11. | Often, the cocoa butter is deodorized to remove its strong flavor.
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| 12. | Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions.
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| 13. | Cocoa butter is sometimes deodorized to remove strong or undesirable tastes.
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| 14. | The use of cocoa butter substitutes in Canada is not permitted.
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| 15. | See cocoa butter, which is the fat soluble part of chocolate.
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| 16. | The Broma process is used to extract cocoa butter from ground cacao beans.
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| 17. | About 54 58 % of the residue is cocoa butter.
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| 18. | Refined, modified fat is a substitute for cocoa butter and used in confectionery industry.
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| 19. | -- Cocoa butter : Fat contained in the cacao seed.
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| 20. | The lollipops can then be personalized with logos printed onto them in cocoa butter.
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