| 11. | 2 / 3 cup unsweetened cocoa powder, lightly spooned into measure
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| 12. | 1 / 2 cup cocoa powder, sifted plus 2 tablespoons-see note
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| 13. | Sprinkle or sift the cocoa powder over the top mascarpone layer.
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| 14. | Add powdered sugar, pecans, 3 tablespoons cocoa powder and corn syrup.
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| 15. | 1 / 2 cup plus 3 tablespoons unsweetened Dutch cocoa powder
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| 16. | Place the cocoa powder in a shallow dish or pie pan.
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| 17. | 1 / 3 cup unsweetened cocoa powder ( not Dutch process)
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| 18. | Candy bars were originally made from only cocoa powder and sugar.
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| 19. | 1 / 4 cup unsweetened cocoa powder ( not Dutch process)
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| 20. | Sprinkle with ground cinnamon and ground coffee or unsweetened cocoa powder.
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