| 11. | Drain the mussels in a colander, reserving the cooking liquid.
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| 12. | Rinse corn in a colander under cold running water to defrost.
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| 13. | A medium-sized colander can be placed in the saucepan.
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| 14. | Using a slotted spoon, transfer the asparagus to a colander.
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| 15. | Remove the colander from the water and drain the broccoli rabe.
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| 16. | Set colander over a bowl, and pour in tomato mixture.
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| 17. | Once the water boils, food in a colander is submerged.
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| 18. | Place in colander and press out as much liquid as possible.
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| 19. | Drain in a large colander and shake to remove excess moisture.
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| 20. | Transfer the spinach to a small colander to drain and cool.
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