| 11. | This is the peak of the soft-shell crab season.
|
| 12. | Fold in the fake crab meat and form into eight cakes.
|
| 13. | A sensitive chin barbel helps them sniff out the sand crabs.
|
| 14. | The green crab is too small to be a marketable replacement.
|
| 15. | There are three grades to choose from when buying crab meat.
|
| 16. | Add the crabs and cook for 6 minutes, stirring frequently.
|
| 17. | So do Dungeness crabs, but not if you eat them.
|
| 18. | Many crab fishermen, however, say there is no glamour.
|
| 19. | 4 bags of crab boil ( Zatarains is a good one.
|
| 20. | If not, add more salt, pepper and crab boil.
|
