| 11. | Place the cream cheese and butter in a large mixing bowl.
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| 12. | 1 package ( 8 ounces ) cream cheese, at room temperature
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| 13. | 2 packages ( 8 ounces EACH ) nonfat cream cheese, softened
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| 14. | Spread each slice of toast with about 1 tablespoon cream cheese.
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| 15. | You treat your high cholesterol with a bagel and cream cheese.
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| 16. | Serve with nonfat or light cream cheese and gingersnaps or crackers.
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| 17. | Good alternative to dips made with sour cream or cream cheese.
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| 18. | 2 packages ( 8 ounces EACH ) light cream cheese, softened
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| 19. | Top with 1 tablespoon cream cheese and approximately 1 teaspoon almonds.
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| 20. | Mix butter and cream cheese together in mixer until blended well.
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