| 11. | To serve, place each filled crepe on individual dessert dish.
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| 12. | Cut in a flat circle, it looked like a crepe.
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| 13. | She also serves roast pears in orange blossom honey with crepes.
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| 14. | Place one tablespoon of filling into the center of each crepe.
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| 15. | Spread 1 / 3 cup filling onto half of each crepe.
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| 16. | They recommended the crepe vendor outside of the pub for breakfast.
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| 17. | Cook crepe until golden, approximately 1 minute on each side.
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| 18. | Put a layer of onion in the middle of the crepe.
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| 19. | Slinky dresses tend to float out in draped crepe de chine.
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| 20. | Alternatively they are made from breaded crepes with variety of fillings.
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