That comes in the breading _ in its flavor, its thickness, its crispiness and its ability to stay on the meat.
12.
I like them a bit underdone in the center, so there is a pearly softness inside, with tasty browning, firmness and a little crispiness on the surface.
13.
I think it's likely that they keep the lettuce wet because they're trying really hard to preserve its " shaki-shaki ", the crispiness and the freshness of it, though they might have tried a little too hard.
